Le Cordon Bleu College of Culinary Arts FAFSA School Code
Le Cordon Bleu College of Culinary Arts Mission Statement:
The mission of Western Culinary Institute is to provide educational programs that prepare our students for professional opportunities and career success in the hospitality industry. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. To accomplish this mission, Western Culinary Institute is dedicated to:
* Fostering academic excellence,
* Providing theoretical and practical training,
* Employing qualified faculty who offer students personalized attention and professional expertise,
* Featuring industry-current curricula and technologies,
* Providing staff that uphold the highest standards of service,
* Cultivating an environment that celebrates creativity and diversity
Western Culinary Institute, through its faculty, administration, facilities, and support services shall diligently work to fulfill this mission.
If you want to apply for federal financial aid—including the Stafford Loan, Pell Grant, Perkins Loan, and work-study programs—you'll need to submit a Free Application for Federal Student Aid (FAFSA). (Some state aid programs and the Le Cordon Bleu College of Culinary Arts financial aid offices may also require the FAFSA.)
Use the chart on this page to get an estimate of the total college cost of attendance and how much financial aid you may need. When you're ready to begin the financial aid process, follow these steps:
- Fill out the FAFSA form
- Search and apply for free scholarships
- Cover remaining costs with alternative student loans
Click here to get the federal school code for Le Cordon Bleu College of Culinary Arts
Where do I submit my FAFSA Federal School Codes? On the FAFSA form's Eligibility for Aid section, you'll list the name of every school you're applying to and the corresponding FAFSA School Code. If you need help, learn more about this and other sections of the FAFSA form with our step-by-step FAFSA guide.
| Le Cordon Bleu College of Culinary Arts Information | |
|---|---|
| Federal School Code | Click here to get the federal school code for Le Cordon Bleu College of Culinary Arts |
| In State Tuition | $38,450 |
| Out of State Tuition | $38,450 |
| Book Supplies | $2,550 |
| Undergraduate Application Fee | $50 |
| More Information: | Le Cordon Bleu College of Culinary Arts Admissions |
* School information above is publicly released data from the National Center for Education Statistics, IPEDS database: Institutional Characteristics 2009-2010, Enrollments 2009, and Student Financial Aid 2008-2009.
The federal school code for Le Cordon Bleu College of Culinary Arts is 03022600. If you need additional assistance or financial aid help, contact the Le Cordon Bleu College of Culinary Arts Financial Aid Office by phone at 503-223-2245, by mail at 600 SW 10th Avenue, Suite 400, Portland, Oregon 97205-2793, or through their website at www.chefs.edu/portland.
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Scholarship resources for Le Cordon Bleu College of Culinary Arts
Education resources from Edvisors and Student Loan Network
Le Cordon Bleu College of Culinary Arts FAFSA Federal School Code listing and this guide are assembled with information provided by the Department of Education and Edvisors Online Education. The appearance of Le Cordon Bleu College of Culinary Arts does not constitute endorsement of the FAFSA federal school code search by Le Cordon Bleu College of Culinary Arts.
